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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| quick oats: 1 cup |
| water: 2 tsp (hot) |
| salt: 1/4 tsp |
| marshmallow cream topping: 1 7oz jar |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
Homemade Oatmeal Cream Pies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
8 min -
Servings
13 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a cookie sheet, set aside.
- In a small bowl, combine flour, baking soda, salt, and baking powder; set aside.
- In a large bowl, beat butter and peanut butter with an electric mixer on medium speed until combined.
- Beat in granulated sugar and brown sugar until fluffy.
- Beat in egg and vanilla.
- Using a wooden spoon, stir in the flour mixture and oats just until combined.
- Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheet.
- Bake 8-10 minutes or until edges are light brown and centers are set.
- Cool on cookie sheet for a few minutes, then transfer them to a wire rack.
- In a medium bowl combine the hot water and the salt, stirring until salt dissolves.
- Add marshmallow creme, shortening, and powdered sugar.
- Beat with an electric mixer on medium speed until combined.
- Spread marshmallow mixture on the bottom sides of half the cookies. Top with the remaining cookies, bottom sides down, to make cookie sandwiches.