Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 (yolks) |
| eggs: 1 |
| salt: 2 tsp |
| water: 1/2 cup |
Homemade Noodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
- Measure flour into bowl.
- Make a well and add eggs and salt.
- Add water 1 tbs. at a time until dough forms a ball.
- Turn dough on to floured board and kneed until elastic and smooth.
- Cover and let rest 10 minutes.
- Divide dough in to 4 equal parts.
- Roll dough 1 section at a time until paper thin.
- Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.