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Ingredients
| eggs: 3 |
| vegetable oil: 1 Tbl |
| salt: 1 tsp |
| yellow food coloring: 3 drops |
| all-purpose flour (unsifted): 2 cups |
Homemade Noodles
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Beat eggs, oil, salt and coloring.
- Add flour, until dough is stiff to roll.
- Divide dough in half.
- Roll on generously floured board until thin.
- Cut into narrow strips or use a noodle maker to cut.
- Dry on towel or go on and cook them in beef or chicken broth.