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Ingredients
| ground mustard: 1/2 cup |
| distilled vinegar: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| granulated sugar: 2 Tbl |
| eggs: 3 (yolks//beaten) |
Homemade Mustard
Credit: AllRecipes
User rating:
"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
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Prep Time
5 min -
Cook Time
185 min -
Servings
32 serving(s)
Tags
Directions
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.