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Ingredients
| ground mustard: 1/2 cup |
| apple cider vinegar: 1/2 cup |
| water: 1/2 cup |
| eggs: 2 (yolks) |
| granulated sugar: 1 cup |
| cornstarch: 1 Tbl |
| ground mustard: 1 cup |
| apple cider vinegar: 1 cup |
| eggs: 2 (yolks) |
| granulated sugar: 1 cup |
| cornstarch: 2 tsp |
Homemade Mustard
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Dissolve mustard in vinegar.
- Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
- Pour into containers, cool, cover and keep refrigerated.