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Ingredients
| popcorn: 1/3 cup |
| salted butter (melted): 3 Tbl |
| salt |
Homemade Microwave Popcorn
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
3 min -
Servings
7 serving(s)
Tags
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel.
- Cook on high 2-3 minutes, or until the pops are 5 seconds apart.