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Ingredients
| eggs: 2 |
| ground mustard: 1 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/8 tsp |
| salt: 1/8 tsp |
| lemon juice: 1/4 cup |
| vegetable oil: 2 cups |
Homemade Mayonnaise II
Credit: AllRecipes
User rating:
"This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs."
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Prep Time
5 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.