Homemade Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
0 min
-
Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
-
Whir up first 3 ingredients in a food processor until just combined.
-
Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
-
When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.
