Close
Ingredients
| eggs: 3 (whites) |
| light corn syrup: 2 cups |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 Tbl |
Homemade Marshmallow Fluff
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine egg whites, corn syrup and salt.
- Mix with mixer on high speed for 10 minutes (or until thick).
- Add in icing sugar.
- Beat on low speed until well blended.
- Add vanilla and mix until blended.
- It's now ready to use or store.
- *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
- This recipe may be frozen for later use.
- Remove from freezer and stir until fluff is mixed.
- It can be kept in the refrigerated for up to 1 week,.
- Stir well with a spoon before serving.
- **You can use this in any recipe that calls for marshmallow creme/fluff.