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Ingredients
| ground turkey: 1 lb |
| garlic powder: 2 tsp |
| fennel seed (whole): 1 1/2 tsp (crushed) |
| granulated sugar: 1 1/2 tsp |
| salt: 1 tsp |
| dried oregano (ground): 1 tsp |
| black pepper: 1/2 tsp |
Homemade Italian Turkey Sausage
Credit: AllRecipes
User rating:
"Pens Joyce Haworth from Des Plaines, Illinois, 'When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties.'"
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until a meat thermometer reads 165 degrees F. Or crumble turkey into a nonstick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.