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Ingredients
| water: 2 1/2 cups (warm) |
| active dry yeast: 4 1/2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 2 (well beaten) |
| vegetable oil: 3/4 cup |
| salt: 2 1/2 tsp |
| all-purpose flour (unsifted): 8 cups |
Homemade Hot Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
35 serving(s)
Tags
- Mix the water, yeast and sugar real well, set aside for 15 minutes.
- In a different bowl, mix the eggs, oil and salt. add the yeast mixture to flour and the egg mixture. knead for 10 minutes, place dough in a greased bowl let rest to double then punch down and work out into rolls and let raise about 15 to 20 minutes.
- Bake at 375° for 15 to 20 minutes.