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Ingredients
| honey: 1/4 cup |
| ground mustard: 1/2 cup |
| distilled vinegar: 1/2 cup |
| corn oil: 1 Tbl |
| salt: 1 tsp |
| allspice: 1/4 tsp |
| garlic powder: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
Homemade Honey Mustard
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a saucepan.
- Stirring constantly, boil until thick-- this happens very quickly.
- Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
- Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
- Makes a great gift!