Homemade Honey Granola
Credit: Food.com
User rating:
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Prep Time
3 min
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Cook Time
10 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
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Melt the margarine in a 3-quart saucepan over medium heat.
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Add the honey and salt.
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Heat the honey briefly with the margarine and then add the oatmeal. Stir.
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Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375° for 10 minutes.
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It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
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Store it in a clean coffee can or sealed canister.
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Add 1/2 cup nuts and dried fruit if desired after granola is cool.
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Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.
