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Ingredients
| sea salt: 5 Tbl |
| herbes de provence: 1 Tbl |
| dried oregano (ground): 1/2 tsp |
| dried rosemary: 1/2 tsp |
| garlic powder: 1 tsp |
Homemade Herb Seasoning
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
100 serving(s)
Tags
- Put all the ingredients into an electric coffee grinder, and grind into a fine powder. Store in a dry place (I keep it in an empty jam-jar).
- Try it with different herbs in different proportions. For example, lemon zest and rosemary salt tastes GREAT on french-fries!