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Ingredients
| ground beef: 0.5 lb |
| macaroni: 1 lb |
| frozen sweet yellow corn kernels: 8 oz |
| cheddar cheese (shredded): 1 1/2 cups (shredded) |
| cream cheese: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 cups |
| tomato sauce: 14 oz |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| garlic powder: 1/2 tsp |
| dried parsley: 1 Tbl |
| Kosher salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Homemade Hamburger Helper
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cook pasta according to package directions, drain and set aside.
- Meanwhile, cook meat over medium-high heat in a large skillet until browned. Drain and return to pan.
- Add all dry seasonings and flour, stir till combined.
- Add milk, tomato sauce and corn, bring to a boil stirring frequently.
- Reduce heat to a simmer, cover and cook 2 minutes.
- Add macaroni pasta and cheeses, toss to coat.