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Ingredients
| whole wheat flour: 7 cups |
| light brown sugar (packed): 3 cups |
| baking soda: 2 1/4 tsp |
| salt: 1 tsp |
| buttermilk: 2 1/2 cups |
| salted butter: 6 Tbl (melted) |
| vanilla extract: 2 tsp |
| maple extract: 1/2 tsp (optional) |
Homemade Grape Nuts Cereal
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
100 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350°.
- Grease 6 13x9x2" pans.
- Combine flour, brown sugar, baking soda and salt.
- Add buttermilk, butter, vanilla and maple flavoring, if desired.
- Spread into baking pans.
- Bake 35 to 40 minutes.
- Cool.
- break up and process in processor until pieces are small.
- Reduce oven to 250°.
- Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
- Store airtight.