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Ingredients
| whole wheat flour: 7 cups |
| light brown sugar (packed): 3 cups |
| baking soda: 2 1/4 tsp |
| salt: 1 tsp |
| buttermilk: 2 1/2 cups |
| salted butter: 6 Tbl (or margarine//melted) |
| vanilla extract: 2 tsp |
| maple extract: 1/2 tsp |
| 2% milk |
Homemade Grape Nuts
Credit: AllRecipes
User rating:
"I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals."
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Prep Time
20 min -
Cook Time
95 min -
Servings
26 serving(s)
Tags
Directions
- In a large bowl, combine flour, brown sugar, baking soda and salt. Add buttermilk, butter, vanilla and maple flavoring if desired, stirring until well mixed. Spread into six greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 35-40 minutes. Cool. Break into pieces and process in batches in a food processor until pieces are small. Return to baking pans and bake at 250 degrees F for 1 hour, stirring every 15 minutes, or until light brown and crisp. Serve as a cereal with milk. Store in an airtight container.