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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| water: 1/2 cup |
Homemade Graham Crackers
Credit: AllRecipes
User rating:
"These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters."
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Prep Time
30 min -
Cook Time
13 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.