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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsalted butter: 4 Tbl (cold, cut into small pieces) |
| cheddar cheese: 8 oz |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
Homemade Goldfish Crackers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
100 serving(s)
Tags
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.