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Ingredients
| 2% milk: 4 cups |
| eggs: 4 |
| granulated sugar: 1 1/4 cups |
| cornstarch: 1/3 cup |
| salt: 1/8 tsp |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 2 Tbl |
Homemade Frozen Custard
Credit: AllRecipes
User rating:
"My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana"
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large heavy saucepan, bring milk to a boil. Meanwhile, combine the sugar, cornstarch, salt and eggs. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir until mixture reached at least 160 degrees F and coats the back of a metal spoon. Gradually stir in condensed milk and vanilla. Chill for 3-4 hours.
- Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.