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Ingredients
| 2% milk: 4 cups |
| eggs: 4 |
| granulated sugar: 1 1/4 cups |
| cornstarch: 1/3 cup |
| salt: 1/8 tsp |
| sweetened condensed milk: 1 14floz can |
| pure vanilla extract: 2 Tbl |
Homemade Frozen Custard
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
1 serving(s)
Tags
- In a large heavy saucepan, bring milk to a boil.
- Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
- Gradually, add a small amount of hot milk; return all to the saucepan.
- Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
- Gradually stir in condensed milk and vanilla; mix well.
- Chill 3-4 hours.
- Pour into an ice cream freezer.
- Freeze according to manufacturer's directions.
- Yield: about 1-1/2 qts.