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Ingredients
| water: 1 1/2 cups (warm) |
| salt: 1 tsp |
| salted butter: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| active dry yeast: 2 tsp |
| cornmeal: 2 Tbl |
| eggs: 1 (white) |
| water: 1 tsp |
Homemade French Bread (abm)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place all bread dough ingredients in bread machine and select dough cycle.
- When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
- Roll up from long side and pinch seam to seal.
- Fold ends under.
- Place seam side down on greased baking sheet that has been dusted with cornmeal.
- Cover loosely with plastic wrap and let rise for 45 minutes.
- Make 4 diagonal cuts with a sharp knife across top of bread.
- Bake at 375° for 25 minutes.
- Beat egg white and water; remove bread from oven and brush with egg wash.
- Return to oven and bake an additional 5 minutes.