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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| water: 1/2 cup (hot) |
Homemade Flour Tortillas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Combine flour, salt and baking powder in a large bowl. Cut in the shortening to resemble crumbs. Add the water slowly until you form a dough. Roll dough in 1 1/4 in balls. Cover and let rest 20 minutes. Roll each ball out on a floured surface and fry in a dry preheated pan about 30-45 seconds each side. Keep warm by placing in the folds of a clean dish towel.