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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| water: 1 cup |
| olive oil: 3 Tbl |
Homemade Flour Tortillas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- In a large bowl, combine the flour and salt. Stir in the water and oil.
- Turn dough onto a floured surface and knead 5-6 times.
- Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
- In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.