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Ingredients
| eggs: 2 (separated) |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| 2% milk: 2 cups |
| cream of tartar: 1 dash |
| whole nutmeg: 1 1/2 tsp (freshly grated) |
Homemade Eggnog
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
- In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.
- Enjoy!