Homemade Egg Substitute
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Combine all ingredients in a mixing bowl; whisk until smooth.
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Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
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To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
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Note: one serving is 1/4 cup (1 egg equivalent).