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Ingredients
| eggs: 1 |
| water: 1 Tbl (cold) |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| yellow food coloring: 1 drop |
Homemade Egg Noodles by Geraldine
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat egg, water and salt together.
- Add baking powder and 1/4 cup flour.
- Add more flour (enough to hold together) and turn on floured board.
- Knead a few times until smooth.
- Keep board and rolling pin well floured and roll dough thin.
- Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4" slices.
- Carefully unroll dough and allow noodles to finish drying.
- Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.
- Noodles can be frozen for future use.