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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| eggs: 4 (yolks) |
Homemade Egg Noodles
Credit: AllRecipes
User rating:
"I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.