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Ingredients
| eggs: 4 (yolks) |
| water: 3 Tbl (cold) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
Homemade Egg Noodles
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Sift the flour and salt together in a large bowl.
- In another bowl, beat the egg yolks, and add the water.
- Add the water-egg mixture to the flour, mixing with a fork, then by hand.
- Knead to finish mixing.
- Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.