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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| wheat bran: 2 cups |
| cornmeal: 1 cup |
| salt: 4 tsp |
| garlic powder: 1 Tbl |
| whole wheat flour: 2 cups |
| light rye flour: 1 cup |
| dry nonfat milk: 1/2 cup |
| active dry yeast: 2 1/4 tsp |
| water: 1/4 cup (warm) |
| tomato juice: 2 cups |
Homemade Dog Biscuits
Credit: AllRecipes
User rating:
"A yummy treat for Fido. Your pet will love you for these."
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Prep Time
min -
Cook Time
min -
Servings
84 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Dissolve the yeast in the warm water. Stir in the tomato juice.
- Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
- On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.