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Ingredients
| active dry yeast: 1.25 oz |
| water: 1 cup (warm) |
| salted butter (melted): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
Homemade Crescent Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In small bowl, dissolve yeast in warm water.
- In a mixing bowl, beat butter and sugar together.
- Add eggs, salt and yeast mixture.
- Mix in enough flour for dough to leave sides of bowl and is soft.
- Do not knead this.
- Cover and refrigerate overnight.
- Punch dough down.
- Turn onto floured surface; divide in half.
- Roll each half into a 12-inch circle and cut into 12 wedges.
- Roll up from wide sides and place on greased baking sheets with pointed sides down.
- Curve to form crescents.
- Cover and let rise until doubled, about 1 1/2 hours.
- Bake at 350F for 20 minutes or until golden.
- Time doesn't include overnight time.