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Ingredients
| chicken stock: 4 cups |
| white rice: 1/4 cup |
| heavy whipping cream (fluid): 1 cup |
| salt: 1 tsp |
| white pepper (ground): 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| parsley: 1 Tbl |
Homemade Cream of Chicken Soup With Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a large saucepan, bring broth to a simmer over low heat.
- Add rice and cream.
- Season with salt, pepper and nutmeg.
- Cover and cook for 20 minutes, until rice is tender.
- Serve hot sprinkled with parsley.