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Ingredients
| yellow cake mix: 1 18.25oz package |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| evaporated milk: 1 5floz can |
| vanilla extract: 1 Tbl |
Homemade Cream Filled Individual Sponge Cakes
Credit: AllRecipes
User rating:
"Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes."
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Prep Time
45 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
- In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
- Sandwich the bars with the fluffy filling.