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Ingredients
| 2% milk: 1 gal |
| distilled vinegar: 1/2 cup |
| salt: 1 tsp |
Homemade Cottage Cheese
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Heat the milk to 190F.
- You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
- Add the vinegar and allow the mixture to cool.
- When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
- Pour the curds into a bowl and sprinkle on the salt and mix well.
- You may wish to use less salt or more, depending on your taste.
- A little cream could also be added, for a more silky variation.
- Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!