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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| granulated sugar: 2 tsp |
| nonfat milk: 1 cup |
| egg substitute: 1/4 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
Homemade Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees.
- Prepare an 8X8 baking dish with cooking spray (I prefer Pam).
- In bowl, combine cornmeal, flour, sugar, and baking powder.
- In separate bowl, combine milk, egg substitute, and oil.
- Add the dry ingredients to the wet and stir until slightly moistened.
- Pour batter into baking dish.
- Bake approximately 15 minutes or until slightly brown.