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Ingredients
| granulated sugar: 2 cups |
| water: 3/4 cup |
| cream of tartar: 1/4 tsp |
| salt: 1 dash |
Homemade Corn Syrup Substitute ( Simple Syrup )
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.