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Ingredients
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| ground mustard: 1/4 tsp |
| paprika: 1/4 tsp |
| eggs: 4 (yolks) |
| water: 1/2 cup |
| distilled vinegar: 1/3 cup |
| green cabbage (shredded): 2 cups |
| red cabbage (shredded): 2 cups |
Homemade Coleslaw Dressing
Credit: AllRecipes
User rating:
"Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia"
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Prep Time
25 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees F and mixture is thickened. Remove from the heat; cool to room temperature.
- Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.