Close
Ingredients
| Bisquick: 3 cups |
| active dry yeast: 0.25 oz |
| water: 1/4 cup (warm) |
| water: 1/2 cup (cold) |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
Homemade Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F.
- Dissolve yeast in warm water. Set aside for 10 minutes.
- Mix sugar and cinnamon in a ziploc bag. Set aside for later.
- Place Bisquick in a large bowl and add yeast. Mix slightly.
- Add cold water and form into a ball.
- Turn dough out onto the counter top and cut into quarters.
- Roll each quarter into an oblong piece.
- Brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture.
- Roll each quarter up and cut into 4 rolls.
- Place on a greased cookie sheet with sides of rolls touching.
- Brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top.
- Bake for 20 minutes.
- (If desired, make some powdered sugar icing and drizzle over the top of the rolls.).