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Ingredients
| heavy whipping cream (fluid): 2 cups |
| whole milk: 2 cups |
| whole vanilla beans: 1/2 |
| cinnamon stick: 3 |
| granulated sugar: 1/2 cup |
| eggs: 6 (yolks) |
Homemade Cinnamon Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- In a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
- In a bowl, combine sugar and egg yolks.
- Very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
- Add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
- Transfer to a bowl and cool.
- Refrigerate until chilled.
- Remove the vanilla bean and cinnamon sticks.
- Freeze according to ice cream manufacture's directions.
- This makes a small freezer of ice cream.