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Ingredients
| multipurpose shortening: 3 Tbl |
| salted butter: 2 1/2 Tbl (room temperature) |
| dark brown sugar (packed): 2/3 cup |
| honey: 1 Tbl |
| ground cinnamon: 2 Tbl |
| whole nutmeg: 1/2 tsp |
| sea salt: 1/4 tsp |
| cornstarch: 1 tsp |
Homemade Cinnamon Bake - in Filling
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a bowl, beat together shortening, butter, sugar, and honey until well blended.
- Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
- Add to the butter mixture and blend in well.
- Store in a tightly covered container up to 2 months in the fridge. Stir well before using.