Close
Ingredients
| ground beef: 1.5 lbs |
| ground pork: 1.5 lbs |
| chili powder: 3/4 cup |
| dried oregano (ground): 1/2 tsp |
| garlic: 4 cloves (minced) |
| salt: 2 tsp |
| red wine: 3/4 cup |
| distilled vinegar: 1/4 cup |
Homemade Chorizo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
- Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
- To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.