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Ingredients
| garlic: 1 clove |
| dried oregano (ground): 1 Tbl |
| distilled vinegar: 1/2 cup |
| red pepper flakes: 1/2 cup (crushed) |
| water: 1/2 cup |
| ground pork: 2.5 lbs |
Homemade Chorizo
Credit: AllRecipes
User rating:
"Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.