Close
Ingredients
| salted butter: 3/4 cup |
| milk chocolate chips: 3/4 cup |
| unsweetened cocoa powder (sifted): 2/3 cup |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 4 |
| walnuts (chopped): 3/4 cup |
Homemade Chocolate Walnut Brownies
Credit: AllRecipes
User rating:
"Walnuts really make the difference with this simple homemade treat. Rich and delicious!"
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees.
- Butter a 9"x9" square baking pan.
- In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
- In a separate bowl, combine dry ingredients.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
- Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
- Add the dry ingredients and whisk to combine.
- Stir in the chopped walnuts.
- Pour batter into prepared baking pan.
- Bake for 40-45 minutes or until a knife inserted into center comes out clean.