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Ingredients
| eggs: 3 (whites, large) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 2 Tbl |
| water: 1/3 cup |
| light corn syrup: 3/4 cup |
| granulated sugar: 2/3 cup |
| vanilla extract: 1/2 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
Homemade Chocolate Marshmallow Cream (Fluff)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
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- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.