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Ingredients
| apple cider: 1 cup |
| chicken thighs: 2.25 lbs |
| dried apples: 1.5 oz |
| salt: 2 1/2 tsp |
| black pepper: 1 tsp |
| sage leaves (chopped): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground cinnamon: 1/8 tsp |
| ground ginger: 1/8 tsp |
Homemade Chicken and Apple Sausage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1" dices.
- Coarsely chop in food processor with dried apples.
- Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
- Will be a little sticky.
- Mold into patties and cook over medium heat until done, turning once.
- Use immediately or freeze for up to 2 months!