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Ingredients
| chicken breasts: 3 lbs (cut into pieces) |
| eggs: 4 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| canola oil - for deep fat frying (for frying) |
Homemade Chicken Nuggets
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Beat eggs and milk together in a bowl.
- Cut chicken to desired size and dip in egg/milk mixture.
- In another bowl, combine flour, salt blend (I use Morton Nature's Season seasoning blend) and pepper. Coat chicken pieces in flour mixture.
- Heat oil in frying pan ( I use about 1/4 cup) and brown chicken on both sides. Drain on paper towel, then place in a 9 x 13 baking dish. Cover and bake at 325 for 30 minutes.