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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 1/4 cups (firmly packed) |
| salt: 1/8 tsp |
| light corn syrup: 1 cup |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
Homemade Caramels
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Melt butter; add brown sugar and salt, mixing well.
- Stir in corn syrup.
- Gradually add milk, stirring constantly.
- Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).
- This will take 12-15 minutes.
- Remove from heat and stir in vanilla.
- Pour into greased 9x13 pan.
- Let cool.
- Cut into 48 pieces with a sharp knife.