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Ingredients
| half and half cream: 2 cups |
| light whipping cream (fluid): 2 cups |
| salted butter: 1 cup |
| granulated sugar: 4 cups |
| light corn syrup: 1 1/2 cups |
| vanilla extract: 4 tsp |
Homemade Caramels
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
72 serving(s)
Tags
- Butter a large kettle.
- Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream.
- Bring to a boil.
- Add the remaining liquid.
- Stir constantly and cook to 240 degrees (soft ball stage). Caramels will scorch if not stirred continuously.
- Remove from heat and add the vanilla.
- Pour into a greased 9x13 pan.
- After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.