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Ingredients
| eggs: 1 |
| buttermilk: 1 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Homemade Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In large bowl, beat egg; stir in buttermilk and oil.
- Add remaining ingredients; stir just until large lumps disappear.
- Lightly grease heated griddle.
- A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
- Pour batter, about 1/4 of a cup at a time and bake other side.
- *** To make buttermilk; pour 1 T. of vinegar into liquid measuring cup. Fill the rest of the cup, to the 1 cup line, with milk. The acid in the vinegar will cause the milk to form a type of buttermilk, suitable or baking.**.