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Ingredients
| heavy whipping cream (fluid): 1 cup |
| water: 1/2 cup (ice) |
Homemade Butter in a Blender
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.